One-Skillet Spicy Honey Steak & Pasta Recipe
If you love bold flavors, you will enjoy this One-Skillet Spicy Honey Steak & Pasta Recipe.
Ingredients
- 400 grams sirloin steak sliced thin
- 250 grams penne or any short pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 small onion finely chopped
- 2 tablespoons honey
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 cup heavy cream
- 2 cups beef broth
- ½ cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- These are the simple Ingredients for One-Skillet Spicy Honey Steak & Pasta Recipe. Most items are easy to find.
Instructions
Season the Steak
- Sprinkle salt, black pepper, and paprika over steak slices. Mix well so each piece gets even seasoning before cooking.
Heat the Skillet
- Place a large skillet on medium heat. Add olive oil and let it warm until slightly shiny but not smoking.
Cook the Steak
- Add steak slices in a single layer. Cook two minutes per side until browned. Remove and set aside.
Sauté the Onion
- In the same skillet, add chopped onion. Cook for three minutes until soft and slightly golden in color.
Add Garlic
- Add minced garlic to the onions. Stir for one minute until fragrant. Do not let it burn.
Add Honey and Spice
- Pour honey into the skillet. Add chili flakes and stir gently. Let the mixture bubble for one minute.
Pour the Broth
- Add beef broth to the skillet. Scrape the bottom gently to release flavorful brown bits from steak.
Add the Pasta
- Pour uncooked pasta into the skillet. Stir well so pasta gets covered in the broth mixture evenly.
Cook the Pasta
- Cover and cook for about twelve minutes. Stir occasionally until pasta becomes tender and absorbs most liquid.
Add Cream
- Pour heavy cream into the skillet. Stir slowly and let it simmer for three to four minutes.
Add Cheese
- Sprinkle grated parmesan cheese over the pasta. Stir until cheese melts and sauce becomes thick and creamy.
Return the Steak
- Add cooked steak back into the skillet. Mix gently and cook two more minutes until heated through.
Taste and Adjust
- Taste the sauce carefully. Add extra salt, pepper, or chili flakes if needed for balance.
Garnish and Serve
- Turn off the heat. Sprinkle fresh parsley on top. Serve warm straight from the skillet.
- Now you know How to make One-Skillet Spicy Honey Steak & Pasta Recipe in easy steps.
Notes
- Use ribeye instead of sirloin for extra juicy flavor.
- Add sliced bell peppers for more color and crunch.
- Replace beef broth with chicken broth if needed.
- Use whole wheat pasta for a healthier option.
- Add mushrooms for earthy taste.
- Reduce chili flakes if you prefer mild spice.
- Add extra honey for stronger sweetness.
- Stir frequently so pasta does not stick.