Paula Deen Brie en Croute Recipe
If you love elegant and easy appetizers, this Paula Deen Brie en Croute Recipe is perfect for you. It is golden, flaky and filled with creamy brie cheese.
Ingredients
- 1 sheet puff pastry thawed if frozen
- 1 round brie cheese 8 oz
- 2 tablespoons honey
- 1/4 cup chopped pecans or walnuts
- 1 egg for egg wash
- Optional: jam or fruit preserves for serving
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Puff Pastry
- Roll out puff pastry slightly on a lightly floured surface.
Place Brie
- Place the round brie in the center of the pastry.
Add Toppings
- Drizzle honey over brie and sprinkle chopped nuts evenly.
Fold Pastry
- Fold pastry edges over the brie, covering it completely. Pinch edges to seal.
Prepare Egg Wash
- In a small bowl, beat the egg and brush over the pastry for a golden finish.
Bake
- Place on baking sheet and bake for 18–20 minutes until pastry is golden brown.
Cool Slightly
- Let the baked brie cool for 5 minutes before serving.
Serve
- Serve warm with crackers, sliced baguette or fresh fruit.
Optional
- Add jam or fruit preserves on the side for extra sweetness.
Notes
- Use your favorite nuts like almonds or pecans
- Add a layer of fig or raspberry jam inside for extra flavor
- Substitute honey with maple syrup if preferred
- Use crescent dough for a quicker version
- Brush lightly with milk if you don’t have egg
- Serve immediately for best texture and taste