Paula Deen Broccoli Bake Recipe
If you love comforting vegetable dishes, this Paula Deen Broccoli Bake Recipe is perfect for you. It is creamy, cheesy and full of flavor.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup cheddar cheese shredded
- ½ cup Parmesan cheese grated
- 1 cup sour cream
- ½ cup mayonnaise
- 1 small onion finely chopped
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
Preheat Oven
- Preheat oven to 180°C (350°F). Grease a 9x13-inch baking dish with butter or non-stick spray.
Cook Broccoli
- Steam or boil broccoli florets for 3–4 minutes until tender-crisp. Drain well and set aside.
Prepare Cheese Sauce
- In a bowl, mix cheddar cheese, Parmesan cheese, sour cream, mayonnaise, onion, garlic, salt and pepper until smooth.
Combine Broccoli and Sauce
- Add cooked broccoli to the cheese mixture. Stir gently until all florets are coated evenly.
Transfer to Baking Dish
- Pour broccoli and cheese mixture into prepared baking dish. Spread evenly for uniform baking.
Prepare Topping
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over broccoli mixture.
Bake the Dish
- Bake in preheated oven for 25–30 minutes until top is golden brown and cheese is bubbly.
Serve Warm
- Remove from oven and let cool slightly. Serve warm as a side dish with your favorite main course.
Notes
- Use fresh or frozen broccoli depending on availability
- Swap cheddar for mozzarella for a milder flavor
- Add cooked bacon pieces for extra taste
- Mix in cooked rice for a more filling casserole
- Use panko breadcrumbs for extra crunch
- Sprinkle extra cheese on top before baking for a cheesy crust