Paula Deen French Toast Casserole Recipe
If you love a sweet, custardy breakfast that feeds the whole family, this Paula Deen French Toast Casserole Recipe is perfect.
Ingredients
- 1 loaf French bread cut into 1-inch cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup butter melted
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries or fruit
Instructions
Prepare Bread
- Cut French bread into 1-inch cubes and place in a greased baking dish.
Make Custard
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and salt.
Soak Bread
- Pour custard over bread cubes, pressing gently to soak evenly. Cover and refrigerate for at least 2 hours or overnight for best results.
Preheat Oven
- Preheat oven to 350°F (175°C).
Prepare Topping
- Mix brown sugar and melted butter together, then sprinkle over soaked bread.
Bake Casserole
- Bake uncovered for 45 minutes or until top is golden and custard is set.
Serve
- Cut into squares and serve warm with maple syrup or fruit.
Notes
- Use brioche or challah for extra richness
- Add a splash of orange or lemon zest for a citrus twist
- Sprinkle nuts like pecans or walnuts for crunch
- Drizzle caramel sauce for a decadent touch
- Make mini individual casseroles in ramekins for portion control
- Use flavored syrups like vanilla or cinnamon for variety