Paula Deen Meatloaf With Ritz Crackers Recipe
The Paula Deen Meatloaf With Ritz Crackers Recipe is tender, juicy and full of classic comfort flavor.
Ingredients
- 2 pounds ground beef
- 1 sleeve Ritz crackers crushed (about 1 cup)
- 1/2 cup milk
- 2 large eggs
- 1 small onion finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
Crush Crackers
- Crush Ritz crackers into fine crumbs using your hands or a rolling pin.
Mix Ingredients
- In a large bowl, combine ground beef, crushed crackers, milk, eggs, onion, salt, pepper and Worcestershire sauce.
Combine Gently
- Mix until just combined. Do not overmix.
Shape the Loaf
- Transfer mixture into the loaf pan. Shape evenly.
Prepare Glaze
- In a small bowl, mix ketchup, brown sugar and mustard.
Add Glaze
- Spread glaze evenly over the top.
Bake
- Bake for 55–60 minutes or until internal temperature reaches 160°F (71°C).
Rest
- Let the meatloaf rest for 10 minutes before slicing.
Serve
- Slice and serve warm with your favorite sides.
Notes
- Use 80/20 ground beef for best flavor.
- Add shredded cheddar for a cheesy version.
- Mix half ground beef and half ground pork for richer taste.
- Add chopped bell peppers for extra flavor.
- Bake on a sheet pan instead of a loaf pan for crisp edges.