Paula Deen Peach Cobbler Recipe
If you love warm and sweet desserts, this Paula Deen Peach Cobbler Recipe is perfect for you.
Ingredients
- 4 cups fresh peaches sliced
- 1 cup granulated sugar divided
- ½ cup brown sugar
- ½ teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
Prepare the Oven
- Preheat oven to 350°F. Pour melted butter into the baking dish evenly.
Prepare the Peaches
- Mix sliced peaches with half cup sugar, brown sugar and cinnamon until coated well.
Make the Batter
- In a bowl, mix flour, remaining sugar, baking powder, salt, milk and vanilla until smooth.
Pour the Batter
- Pour batter carefully over melted butter in the baking dish. Do not stir.
Add Peaches
- Spoon peach mixture evenly over the batter. Again, do not stir layers together.
Bake the Cobbler
- Place dish in oven. Bake for forty minutes until golden brown on top.
Cool Slightly
- Remove from oven and let cool for fifteen minutes before serving warm.
Notes
- Use canned peaches if fresh are not available. Drain well first.
- Add a pinch of nutmeg for deeper spice flavor.
- Sprinkle coarse sugar on top before baking for extra crunch.
- Serve with vanilla ice cream for classic taste.
- Add blueberries for mixed fruit cobbler.
- Use self-rising flour if preferred. Skip baking powder then.
- Taste peaches before baking. Adjust sugar if needed.