Paula Deen Slow Cooker Macaroni And Cheese Recipe
The Paula Deen Slow Cooker Macaroni and Cheese Recipe is creamy, cheese and comforting.
Ingredients
- 3 cups elbow macaroni uncooked
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 4 oz cream cheese cubed
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: 1/2 cup breadcrumbs for topping
Instructions
Prepare Slow Cooker
- Spray slow cooker with non-stick cooking spray or lightly butter it.
Mix Cheese and Pasta
- In a large bowl, combine cheddar, mozzarella and cream cheese with uncooked macaroni.
Add Liquid Ingredients
- Stir in milk, heavy cream, sour cream and melted butter. Mix well.
Season
- Add salt, black pepper and garlic powder. Stir to combine.
Transfer to Slow Cooker
- Pour mixture into the prepared slow cooker and spread evenly.
Cook
- Cover and cook on low for 2 hours. Stir occasionally to prevent sticking.
Check Pasta
- After 2 hours, check if pasta is tender and sauce is creamy.
Optional Topping
- If desired, sprinkle breadcrumbs over top and cook 10 more minutes.
Serve
- Scoop warm macaroni and cheese into bowls or a serving dish.
Enjoy
- Enjoy creamy, cheesy, and comforting Paula Deen Slow Cooker Macaroni and Cheese.
Notes
- Use a mix of your favorite cheeses for different flavors.
- Add cooked bacon or ham for extra savory flavor.
- Stir in cooked vegetables like broccoli or peas for variety.
- Use low-fat milk for a lighter version.
- Sprinkle paprika or fresh herbs for garnish.
- Avoid lifting the lid too often to maintain creamy consistency.