Peach Butter Recipe
This Peach Butter Recipe is sweet, smooth and full of fresh fruit flavor. It is perfect for spreading on toast, biscuits or warm bread.
Ingredients
- 4 pounds ripe peaches
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
These ingredients work together to create a smooth and flavorful butter.
Instructions
Prepare the Peaches
- Wash peaches well. Peel the skin and remove pits. Chop peaches into small pieces for even cooking.
Cook the Peaches
- Place chopped peaches into a large pot. Cook over medium heat until peaches soften and release juices.
Add Sugar and Lemon
- Add sugar, lemon juice, and salt. Stir gently and let the mixture simmer slowly.
Blend Until Smooth
- Use a blender or immersion blender. Blend the peach mixture until smooth and creamy.
Continue Cooking
- Return blended mixture to the pot. Cook on low heat, stirring often, until thick and spreadable.
Add Flavorings
- Stir in vanilla extract and cinnamon. Mix well and cook five more minutes.
Test Thickness
- Spoon a small amount on a plate. If it holds shape, the peach butter is ready.
Cool and Store
- Remove from heat and cool slightly. Spoon into clean jars and seal tightly.
Notes
- Use very ripe peaches for the best natural sweetness.
- Stir often to prevent sticking or burning.
- Use brown sugar for a deeper flavor.
- Add nutmeg or ginger for extra warmth.
- Cook longer for thicker butter.
- Use a slow cooker for hands-free cooking.