Pioneer Woman Texas Cowboy Candy Recipe
If you love sweet and spicy treats, the Pioneer Woman Texas Cowboy Candy Recipe is perfect for you.
Ingredients
- 2 pounds fresh jalapeño peppers
- 8 cloves garlic peeled
- 4 cups sugar
- 2 cups apple cider vinegar
- 1 teaspoon turmeric
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon red pepper flakes optional for extra heat
Instructions
Prepare the Jalapeños
- Wash the jalapeños thoroughly. Slice them into thin rounds. Remove seeds if you prefer less heat.
Blanch the Peppers
- Bring a large pot of water to boil. Add jalapeños and cook for 2 minutes. Drain immediately.
Ice Bath the Peppers
- Transfer the jalapeños into a bowl of ice water. Let them cool for 2–3 minutes. Drain and set aside.
Make the Syrup
- In a saucepan, combine sugar, vinegar, turmeric, mustard seeds and celery seeds. Bring to a boil over medium heat.
Simmer the Candy
- Add the jalapeños and garlic to the syrup. Reduce heat and simmer for 20 minutes. Stir occasionally.
Fill the Jars
- Carefully spoon the hot candy into sterilized mason jars. Fill jars leaving 1/4 inch headspace.
Seal the Jars
- Wipe rims clean. Place lids and screw bands on. Let cool at room temperature.
Store Properly
- Store the jars in a cool, dark place for up to 6 months. Refrigerate after opening.
Notes
- Use fresh, firm jalapeños for best texture and flavor.
- Remove seeds for milder candy.
- Add extra red pepper flakes for spicier candy.
- Sterilize jars by boiling for 10 minutes to prevent spoilage.
- Let the candy sit for at least a week before using to enhance flavor.