Publix Fried Chicken Recipe
Fried chicken is a classic comfort food. This Publix Fried Chicken Recipe lets you enjoy crispy, juicy chicken at home.
Ingredients
- 4 –6 chicken pieces thighs, drumsticks, or breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- Oil for frying vegetable or canola
Instructions
Prepare the Chicken
- Clean chicken pieces and pat dry. Place in a bowl and season with salt and pepper lightly.
Marinate in Buttermilk
- Pour buttermilk over chicken. Cover and refrigerate at least 2 hours for tender, juicy meat.
Mix Dry Coating
- In a separate bowl, combine flour, cornstarch, garlic powder, paprika, black pepper and cayenne.
Coat the Chicken
- Remove chicken from buttermilk. Dredge each piece in the flour mixture until fully coated.
Heat the Oil
- Pour oil into a frying pan until 1–2 inches deep. Heat to 350°F (175°C).
Fry the Chicken
- Carefully add chicken pieces to hot oil. Fry in batches to avoid crowding.
Cook Until Golden
- Fry chicken for 12–15 minutes, turning occasionally. Ensure the crust is golden brown.
Check Internal Temperature
- Use a thermometer; chicken should reach 165°F (74°C) inside for safety.
Drain Excess Oil
- Remove chicken with tongs and place on paper towels to drain excess oil.
Serve Warm
- Let cool 5 minutes. Serve hot with sides like mashed potatoes, coleslaw or biscuits.
Notes
- Tip 1: Don’t overcrowd the pan to maintain oil temperature and crispiness.
- Tip 2: Use a thermometer to avoid overcooking or undercooking chicken.
- Tip 3: Marinate overnight for even more flavor.
- Variation 1: Add smoked paprika or Cajun seasoning for extra kick.
- Variation 2: Use drumsticks and wings for a variety of textures.
- Variation 3: Brush fried chicken with honey or hot sauce for a sweet-spicy glaze.