Rose Cardamom Tea Latte Recipe
If you love warm, fragrant and comforting drinks, this Rose Cardamom Tea Latte Recipe is perfect.
Ingredients
- 2 black tea bags or 2 teaspoons loose black tea
- 1 1/2 cups milk dairy or plant-based
- 1/2 teaspoon cardamom powder
- 1 –2 teaspoons rose syrup adjust to taste
- 1 –2 teaspoons sugar or honey optional
- Dried rose petals for garnish optional
Instructions
Brew the Tea
- Boil 1/2 cup water. Steep tea bags or loose tea for 3–5 minutes until strong.
Warm the Milk
- In a small saucepan, heat milk over medium heat. Do not boil; warm gently.
Add Cardamom
- Whisk cardamom powder into the milk. Heat for 1–2 minutes until fragrant.
Sweeten the Milk
- Add rose syrup and sugar or honey. Stir well to combine flavors.
Combine Tea and Milk
- Pour brewed tea into mugs. Slowly add warm rose-cardamom milk.
Froth for Creaminess
- Use a whisk or milk frother to create a light foam on top.
Garnish and Serve
- Sprinkle dried rose petals or a pinch of cardamom powder on top. Serve immediately.
Notes
- Floral Intensity: Adjust rose syrup for more or less floral flavor.
- Spice Variation: Add a pinch of cinnamon or nutmeg for a warmer twist.
- Vegan Option: Use almond, oat, or soy milk instead of dairy.
- Chilled Version: Serve over ice for a refreshing iced rose cardamom latte.
- Sweetener Tips: Maple syrup or coconut sugar work well instead of honey.