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Salmon Balls with Creamy Avocado Sauce Recipe

Salmon Balls with Creamy Avocado Sauce Recipe

This Salmon Balls with Creamy Avocado Sauce Recipe is healthy, flavorful and perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer / Main
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

For the Salmon Balls:

  • 1 lb fresh salmon skin removed
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

For the Creamy Avocado Sauce:

  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 clove garlic
  • Salt and pepper to taste
  • Water as needed to thin

Instructions
  

Prepare Salmon

  • Cut salmon into small cubes. Place in a mixing bowl. Ensure salmon is fresh and skin-free for best results.

Mix Ingredients

  • Add breadcrumbs, egg, onion, garlic, salt, and pepper to salmon. Mix well until all ingredients are combined.

Shape Balls

  • Take small portions of salmon mixture and roll into balls. Make uniform size for even cooking.

Heat Skillet

  • Heat olive oil in a skillet over medium heat. Ensure oil is hot before adding salmon balls.

Cook Salmon Balls

  • Add salmon balls to skillet. Cook 3–4 minutes on each side until golden and fully cooked inside.

Prepare Avocado Sauce

  • In a blender, combine avocado, Greek yogurt, lime juice, garlic, salt and pepper. Blend until smooth.

Adjust Consistency

  • If sauce is too thick, add water 1 teaspoon at a time until creamy but pourable.

Plate Salmon Balls

  • Transfer cooked salmon balls to a serving plate. Arrange neatly for an appealing presentation.

Drizzle Sauce

  • Pour creamy avocado sauce over salmon balls or serve on the side for dipping.

Garnish

  • Garnish with fresh herbs like cilantro or parsley. Optionally add lime wedges for extra flavor.

Serve

  • Serve immediately while warm. Best enjoyed with a side of salad, rice or roasted vegetables.

Enjoy

  • Enjoy tender salmon balls with fresh, creamy avocado sauce for a delicious, healthy meal.

Notes

  • Use fresh or frozen salmon, thawed completely.
  • Add chopped fresh herbs to salmon balls for extra flavor.
  • Bake salmon balls instead of pan-frying for a lighter version.
  • Add chili flakes to avocado sauce for a spicy twist.
  • Serve with whole-grain rice or a fresh salad for a complete meal.
  • Substitute Greek yogurt with vegan yogurt for a dairy-free option.
  • Use panko breadcrumbs for a crispier crust.
Keyword Salmon Balls with Creamy Avocado Sauce Recipe