Savory Crab Rangoon Bombs Recipe
If you love crispy and creamy snacks, this Savory Crab Rangoon Bombs Recipe is perfect for you. It is crunchy outside and soft inside.
Ingredients
- 1 cup cream cheese softened
- 1 cup crab meat real or imitation
- 2 green onions chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon soy sauce
- 20 wonton wrappers
- Oil for frying or brushing
Instructions
Prepare Filling
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, salt, pepper and soy sauce until smooth.
Lay Wrappers
- Place wonton wrappers on a clean surface. Keep them covered with a damp cloth to prevent drying.
Add Filling
- Place one teaspoon of filling in the center of each wrapper.
Seal Edges
- Brush edges with water. Fold and seal tightly to form small balls or parcels.
Heat Oil
- Heat oil in a pan over medium heat or preheat oven or air fryer if baking.
Fry or Bake
- Fry bombs until golden brown or bake at 375°F for 12–15 minutes until crispy.
Turn for Even Cooking
- Flip them during cooking to ensure even color and crispiness on all sides.
Drain Excess Oil
- Remove and place on paper towels to absorb extra oil if fried.
Cool Slightly
- Let them cool for a few minutes before serving.
Serve Hot
- Serve warm with your favorite dipping sauce like sweet chili or soy sauce.
Notes
- Use fresh crab for better flavor
- Do not overfill wrappers
- Seal tightly to prevent leaking
- Bake or air fry for a healthier version
- Add chili sauce for spicy filling
- Use flavored cream cheese for variation