Savory Miso Ramen Recipe
The Savory Miso Ramen Recipe is rich, flavorful and comforting. It is perfect for a cozy dinner at home.
Ingredients
- 4 cups vegetable or chicken broth
- 3 tablespoons miso paste white or yellow
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic minced
- 2 servings fresh ramen noodles or dried
- 1/2 cup corn kernels
- 4 –5 shiitake mushrooms sliced
- 2 green onions sliced
- 2 soft-boiled eggs halved
- Optional: nori sheets or sesame seeds for garnish
Instructions
Prepare the Broth
- In a medium pot, add broth, soy sauce, sesame oil, ginger and garlic. Bring to a gentle simmer.
Dissolve Miso Paste
- In a small bowl, mix miso paste with a few tablespoons of warm broth. Stir until smooth, then add back to pot.
Cook the Noodles
- In another pot, cook ramen noodles according to package instructions. Drain and set aside.
Add Vegetables
- Add sliced mushrooms and corn to the simmering broth. Cook for 3–5 minutes until tender.
Prepare Soft-Boiled Eggs
- Boil eggs for 6–7 minutes. Cool in ice water, peel, and cut in half.
Taste the Broth
- Check seasoning. Add more soy sauce or miso if needed for stronger flavor.
Assemble Bowls
- Divide cooked noodles into bowls. Pour hot broth and vegetables over the noodles.
Add Toppings
- Place soft-boiled eggs on top. Sprinkle with green onions, sesame seeds or nori sheets if desired.
Serve Immediately
- Serve ramen hot to enjoy the rich broth and tender noodles at their best.
Optional Garnish
- Add chili oil or a few drops of sesame oil for extra flavor if desired.
Notes
- Use fresh ramen noodles for best texture.
- Add bok choy, spinach, or shredded cabbage for extra greens.
- Top with tofu or shredded chicken for protein.
- Try red miso for a stronger, earthier flavor.
- Add a drizzle of chili oil for heat.