Shipley Donut Recipe
If you love soft and fluffy donuts, this Shipley Donut Recipe is perfect for you. These donuts are light, airy and slightly sweet.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 2 tablespoons melted butter
- 1 large egg
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Oil for frying
For the glaze:
- 1 1/2 cups powdered sugar
- 2 –3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Activate Yeast
- In a bowl, combine warm milk and yeast. Let sit 5 minutes until foamy.
Mix Wet Ingredients
- Add sugar, melted butter, egg and salt. Whisk until well combined.
Add Flour
- Gradually add flour. Mix until a soft dough forms. Knead for 8–10 minutes.
First Rise
- Place dough in greased bowl. Cover and let rise for 1 hour until doubled.
Roll Dough
- Roll dough to 1/2-inch thickness on floured surface. Cut with donut cutter.
Second Rise
- Place donuts on tray. Cover lightly and let rise for 30 minutes.
Heat Oil
- Heat oil to 350°F (175°C). Keep temperature steady for best frying results.
Fry Donuts
- Fry donuts 1–2 minutes per side until golden brown. Remove and drain.
Prepare Glaze
- Mix powdered sugar, milk and vanilla until smooth and slightly thick.
Glaze Donuts
- Dip warm donuts into glaze. Place on rack and let glaze set. Serve fresh.
Notes
- Use bread flour for slightly chewier texture.
- Add a pinch of nutmeg for classic donut flavor.
- Fill donuts with jam or cream for variety.
- Keep oil temperature steady to prevent greasy donuts.
- Enjoy donuts fresh for best taste and texture.