Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
If you love fresh and colorful meals, you will enjoy this Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe.
Ingredients
For the shrimp:
- 500 grams large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Juice of half lime
For the mango salsa:
- 1 ripe mango diced
- ½ red onion finely chopped
- 1 small tomato diced
- 1 tablespoon chopped fresh cilantro
- Juice of half lime
- Pinch of salt
For the lime-chili sauce:
- ½ cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon chili flakes
- 1 teaspoon honey
- Pinch of salt
For the bowls:
- 2 cups cooked rice or quinoa
- 1 large avocado sliced
- Extra lime wedges for serving
- These are the simple Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe.
Instructions
Season the Shrimp
- Place shrimp in a bowl. Add olive oil, paprika, chili powder, garlic powder, salt, pepper and lime juice. Mix well.
Heat the Skillet
- Put a large skillet on medium heat. Let it warm for one minute before adding shrimp.
Cook the Shrimp
- Add shrimp in a single layer. Cook two minutes per side until pink and fully cooked.
Remove the Shrimp
- Take shrimp out of the skillet. Place them on a plate and set aside.
Prepare the Mango Salsa
- In a bowl, mix diced mango, red onion, tomato, cilantro, lime juice and salt. Stir gently.
Make the Lime-Chili Sauce
- In another bowl, combine Greek yogurt, mayonnaise, lime juice, chili flakes, honey and salt. Whisk until smooth.
Slice the Avocado
- Cut avocado in half. Remove the seed. Slice into thin pieces carefully.
Prepare the Base
- Divide cooked rice or quinoa into four bowls. Spread it evenly at the bottom.
Add the Shrimp
- Place cooked shrimp evenly over the rice in each bowl.
Add Mango Salsa
- Spoon mango salsa over the shrimp. Spread it nicely for bright color.
Add Avocado
- Arrange avocado slices on the side of each bowl neatly.
Drizzle the Sauce
- Drizzle lime-chili sauce over the shrimp and mango mixture generously.
Add Extra Lime
- Squeeze fresh lime juice on top for extra freshness and flavor.
Serve Immediately
- Serve the bowls fresh while shrimp is warm and avocado is creamy.
- Now you know How to make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce easily at home.
Notes
- Use grilled shrimp for smoky flavor.
- Replace rice with cauliflower rice for low carbs.
- Add black beans for extra protein.
- Use spicy mayo instead of yogurt sauce.
- Add sliced jalapeños for more heat.
- Use brown rice for extra fiber.
- Add shredded lettuce for crunch.
- Make it dairy-free by skipping yogurt and using vegan sauce.