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Slow Cooker Cowboy Stew Recipe

Slow Cooker Cowboy Stew Recipe

Slow Cooker Cowboy Stew Recipe is a warm, filling and comforting meal. It is perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 cup smoked sausage sliced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 3 medium potatoes diced
  • 1 can kidney beans drained
  • 1 can pinto beans drained
  • 1 can corn drained
  • 1 can diced tomatoes
  • 3 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt to taste
  • Black pepper to taste

These are classic Ingredients for Slow Cooker Cowboy Stew. You can adjust them easily.

Instructions
  

Brown the Beef

  • Heat a skillet over medium heat. Add ground beef. Cook until brown. Break it apart. Drain extra fat completely.

Cook the Sausage

  • Add sliced sausage to the same skillet. Cook for two minutes. Light browning adds smoky flavor.

Prepare the Vegetables

  • Chop onions and potatoes carefully. Mince garlic finely. Keep vegetables similar size for even cooking.

Add Meat to Slow Cooker

  • Place cooked beef and sausage into the slow cooker. Spread evenly for balanced flavor.

Add Vegetables and Beans

  • Add potatoes, onions, garlic, beans, and corn. Mix gently so everything combines well.

Add Tomatoes and Broth

  • Pour diced tomatoes and beef broth over ingredients. Add tomato paste and stir slowly.

Season the Stew

  • Add chili powder, paprika, cumin, salt, and pepper. Stir again to spread seasoning evenly.

Slow Cook the Stew

  • Cover the slow cooker. Cook on low for six hours. Do not open often.

Check Texture

  • Check potatoes for tenderness. Taste the stew. Adjust salt or spice if needed.

Serve Hot

  • Turn off slow cooker. Let stew rest ten minutes. Serve warm and enjoy comfort food.
  • This is exactly How to make Slow Cooker Cowboy Stew at home.

Notes

  • Use ground turkey for a lighter version.
  • Add bell peppers for extra color.
  • Use sweet potatoes for mild sweetness.
  • Add red pepper flakes for heat.
  • Replace beef broth with chicken broth if needed.
  • Stir once halfway for even cooking.
  • Serve with fresh herbs on top.
Keyword Slow Cooker Cowboy Stew Recipe