Spaghetti Aglio e olio With Shrimp Recipe
This Spaghetti Aglio e Olio With Shrimp Recipe is simple, flavorful and perfect for a quick dinner.
Ingredients
These ingredients are simple, fresh, and flavorful:
- 12 oz 340 g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic thinly sliced
- ½ teaspoon red chili flakes adjust to taste
- 1 lb 450 g shrimp, peeled and deveined
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped
- Juice of ½ lemon
- Optional: grated Parmesan cheese
These ingredients create a light, aromatic, and satisfying pasta dish that is ready in under 30 minutes.
Instructions
Cook the Spaghetti
- Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp
- Season shrimp with salt and black pepper. Heat a tablespoon of olive oil in a skillet and cook shrimp for 2–3 minutes.
Sauté the Garlic
- In the same skillet, add remaining olive oil and sliced garlic. Sauté until golden and aromatic but do not burn the garlic.
Add Chili Flakes
- Sprinkle red chili flakes into the garlic and oil. Stir for 30 seconds to release flavor into the oil.
Combine Shrimp and Pasta
- Add cooked shrimp back to the skillet. Toss in the drained spaghetti. Mix everything thoroughly so pasta is coated with oil and garlic.
Add Lemon and Parsley
- Squeeze fresh lemon juice over the pasta and sprinkle chopped parsley. Toss again to combine evenly.
Taste and Adjust
- Taste the pasta and adjust salt, pepper, or chili flakes to your preference. Ensure balance of flavors.
Serve
- Divide spaghetti onto plates or a serving bowl. Optionally, sprinkle with grated Parmesan cheese for extra richness.
Garnish
- Add extra parsley or a light drizzle of olive oil on top before serving for a fresh, vibrant look.
Enjoy
- Serve immediately while hot. This Spaghetti Aglio e Olio With Shrimp Recipe pairs well with a light salad or crusty bread.
Notes
- Use fresh garlic for the best aroma and flavor.
- Adjust chili flakes to make the pasta mild or spicy.
- Swap shrimp with scallops or chicken for variation.
- Add cherry tomatoes for color and sweetness.
- Use whole wheat or gluten-free pasta for a healthier version.
- Finish with toasted breadcrumbs for crunch.