Taco Bueno Refried Beans Recipe
If you love creamy and flavorful beans, this Taco Bueno Refried Beans Recipe is perfect.
Ingredients
- 2 cups cooked pinto beans or 1 can, drained and rinsed
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon cumin powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt adjust to taste
- 1/4 cup chicken or vegetable broth
- Optional: shredded cheese or chopped cilantro for garnish
- These are the simple Ingredients for Taco Bueno Refried Beans Recipe. You can make them from scratch or canned beans.
Instructions
Heat Butter and Oil
- Place a skillet on medium heat. Add butter and oil. Heat until melted and warm.
Cook Onion
- Add chopped onion. Sauté for 3–4 minutes until soft and translucent.
Add Garlic
- Add minced garlic. Cook for one minute until fragrant, do not burn.
Add Spices
- Add cumin, smoked paprika, salt and pepper. Stir well to coat onion and garlic.
Add Beans
- Add cooked pinto beans. Stir to mix with the onion and spices.
Mash the Beans
- Use a potato masher or fork to mash beans to desired consistency. Leave some chunks if you like texture.
Add Broth
- Pour in broth slowly. Stir and simmer for 5–7 minutes until creamy and smooth.
Adjust Seasoning
- Taste the beans. Add more salt or pepper if needed.
Garnish and Serve
- Serve hot. Optionally sprinkle shredded cheese or chopped cilantro on top.
- Now you know How to make Taco Bueno Refried Beans Recipe at home.
Notes
- Use fresh-cooked pinto beans for best flavor.
- Add a pinch of chili powder for mild heat.
- Stir in a little cheese for extra creamy texture.
- Use olive oil instead of vegetable oil for lighter version.
- Mash half the beans and leave half whole for texture.
- Store leftover beans in an airtight container in the fridge up to 3 days.