Taco Bueno Salsa Recipe
If you love Mexican food, you need this Taco Bueno Salsa Recipe in your kitchen.
Ingredients
- 4 ripe medium tomatoes
- 1/2 cup diced white onion
- 1 jalapeño seeded for less heat
- 1/4 cup fresh cilantro leaves
- 2 cloves garlic
- 1 lime juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar optional, balances acidity
Instructions
Prepare the Tomatoes
- Wash the tomatoes. Cut them into quarters for easier blending. Keep the skin on for extra texture.
Chop the Onion
- Dice the onion finely. Smaller pieces blend smoothly without making the salsa too chunky.
Prepare the Jalapeño
- Cut the jalapeño in half. Remove seeds for less heat. Chop roughly before blending.
Add Garlic and Cilantro
- Peel the garlic. Add garlic cloves and cilantro leaves to the blender for fresh flavor.
Combine Ingredients in Blender
- Add tomatoes, onion, jalapeño, garlic and cilantro to the blender. Blend until smooth but slightly chunky.
Add Lime Juice and Spices
- Pour lime juice into the mixture. Add salt, pepper and sugar. Blend briefly to mix evenly.
Taste and Adjust
- Taste the salsa. Add more salt, lime or jalapeño for stronger flavor. Blend again if needed.
Serve or Chill
- Pour salsa into a bowl. Serve immediately or chill in the fridge for 30 minutes to enhance flavors.
Notes
- Use Roma tomatoes for less watery salsa.
- Roast tomatoes and garlic for a smoky flavor.
- Add a small pinch of cumin for warmth.
- Use red onion for a sweeter taste.
- Keep seeds in jalapeño if you like spicy salsa.