Tender Grandma’s Roasted Duck Recipe
If you want a flavorful, crispy and juicy duck, this Tender Grandma’s Roasted Duck Recipe is perfect.
Ingredients
- 1 whole duck about 4–5 pounds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or melted butter
- 4 cloves garlic minced
- 1 tablespoon fresh thyme or rosemary
- 1 orange sliced
- 1 onion quartered
- 1/2 cup chicken broth optional for basting
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Prepare a roasting pan with a rack.
Prepare Duck
- Remove giblets and pat the duck dry with paper towels.
Score Skin
- Lightly score the skin in a crisscross pattern to release fat.
Season Duck
- Rub olive oil, garlic, salt, pepper and herbs all over the duck.
Stuff Duck
- Place orange slices and onion inside the cavity.
Roast Duck
- Place duck on the rack in the roasting pan. Roast for about 2 hours.
Baste Occasionally
- Baste with pan juices or chicken broth every 30 minutes.
Check Doneness
- Duck is ready when skin is golden brown and internal temperature is 165°F (74°C).
Rest Before Serving
- Let duck rest 10–15 minutes before carving for juicy meat.
Notes
- Use honey or maple glaze for sweet skin
- Add star anise or cinnamon for subtle warmth
- Roast with root vegetables for a one-pan meal
- Make gravy from pan drippings
- Stuff with apples or pears for extra flavor
- Use a thermometer to ensure perfect doneness