Tipsy Leprechaun Drink Recipe
This Tipsy Leprechaun Drink Recipe is festive, fun and perfect for St. Patrick’s Day.
Ingredients
- 2 oz Irish cream liqueur
- 1 oz mint liqueur green creme de menthe
- 1 oz Irish whiskey
- 2 oz heavy cream or milk
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or green sprinkles for garnish
Instructions
Prepare Glasses
- Chill serving glasses in the freezer for 5 minutes while preparing the drink.
Add Ice
- Fill cocktail shaker halfway with ice cubes to keep drink cold.
Add Irish Cream
- Pour Irish cream liqueur into shaker over ice.
Add Mint Liqueur
- Add green mint liqueur. This gives the drink festive color and minty flavor.
Add Whiskey
- Add Irish whiskey to the mix for warmth and depth of flavor.
Add Cream
- Pour heavy cream or milk into shaker. This makes the drink creamy and smooth.
Shake Well
- Secure lid and shake vigorously for 10–15 seconds to combine all ingredients evenly.
Strain into Glasses
- Pour the mixture into chilled glasses, leaving some space for whipped cream.
Add Whipped Cream
- Top each glass with a generous swirl of whipped cream.
Garnish
- Sprinkle chocolate shavings or green sugar sprinkles on top for festive look.
Serve Immediately
- Serve cold with a straw or small spoon to enjoy creamy, minty and boozy flavor.
Notes
- Use full-fat cream for richer, creamier texture.
- Substitute milk for lighter drink, reducing calories.
- Add a drop of vanilla extract for subtle flavor.
- Blend with ice for frozen Tipsy Leprechaun drink.
- Rim glass with green sugar for extra festive look.
- Adjust mint liqueur for stronger or milder mint flavor.
- Make a batch for parties, but shake individually before serving.
- Add whipped chocolate cream for chocolate mint twist.