Transform Your Dishes with Irresistible Tuscan Butter Recipe
Transform Your Dishes with Irresistible Tuscan Butter Recipe is a simple way to elevate everyday meals.
Ingredients
- ½ cup 1 stick unsalted butter, softened
- 2 tablespoons sun-dried tomatoes finely chopped
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh basil chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Soften Butter
- Leave butter at room temperature for 15–20 minutes until soft for easy mixing.
Prepare Herbs
- Finely chop parsley, basil, and sun-dried tomatoes. Mince garlic.
Combine Ingredients
- In a mixing bowl, add softened butter, herbs, garlic, sun-dried tomatoes, salt and pepper.
Mix Thoroughly
- Use a fork or whisk to blend everything evenly until smooth and well combined.
Shape Butter
- Scoop butter onto plastic wrap. Roll into a log shape. Twist ends to seal.
Chill in Fridge
- Refrigerate for at least 30 minutes to set and firm up.
Slice and Serve
- Cut slices as needed. Use to top meats, vegetables, pasta or bread.
Store Extra
- Keep remaining Tuscan Butter in airtight container in fridge for up to 1 week.
Notes
- Use roasted garlic for a sweeter flavor.
- Add a pinch of red pepper flakes for heat.
- Mix in grated Parmesan for extra cheesy taste.
- Try lemon zest for fresh, bright flavor.
- Use high-quality unsalted butter for best results.
- Wrap in parchment paper for gifting or storing.
- Perfect as finishing butter for steaks or grilled seafood.