If you want tender, flavorful and juicy meatballs, this Joanna Gaines Meatballs Recipe is perfect.
They are easy to make, full of savory herbs and perfect as a main dish, appetizer or served over pasta.
If you want to learn How to make Joanna Gaines Meatballs, follow this simple recipe.
The Secret Behind This Delicious
- The secret is using a mix of beef and pork for rich flavor and tenderness.
- Breadcrumbs and eggs keep the meatballs soft and moist.
- Seasonings like garlic, parsley and Parmesan add depth and aroma.
- Baking or lightly pan-frying ensures an even, golden crust.
Recipe Card
- Recipe Name: Joanna Gaines Meatballs Recipe
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 20–25 mins
- Total Time: 35–40 mins
- Course: Main Dish / Appetizer
- Cuisine: American / Italian-Inspired
- Calories: 280 kcal per serving
Equipment List
- Mixing bowl
- Baking sheet or skillet
- Measuring cups and spoons
- Spatula or tongs
Ingredients You Need
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Olive oil (for pan-frying, optional)
- Marinara sauce (optional, for serving)
Instructions
- Preheat Oven or Skillet
Preheat oven to 400°F (200°C) if baking, or prepare skillet over medium heat. - Mix Meatball Ingredients
In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, pepper and Italian seasoning. Mix gently until combined. - Form Meatballs
Roll mixture into 1–2 inch balls and place on a baking sheet or plate. - Cook Meatballs
- Oven method: Bake for 20–25 minutes until golden brown and cooked through.
- Skillet method: Heat olive oil in a skillet and cook meatballs, turning occasionally, until evenly browned and cooked through.
- Serve
Serve meatballs hot with marinara sauce over pasta, in a sub sandwich or as an appetizer.
Expert Tips & Variations
- Add finely chopped onions or bell peppers to the mixture for extra flavor
- Use half veal or turkey for a lighter version
- Add red pepper flakes for a spicy kick
- Sprinkle additional Parmesan on top before baking
- Serve with garlic bread or a fresh salad
- Freeze uncooked meatballs for up to 2 months
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 5 g |
| Protein | 22 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sodium | 450 mg |
Serving Suggestions
- Serve this Joanna Gaines Meatballs Recipe with spaghetti, creamy mashed potatoes or roasted vegetables.
- Perfect for dinner parties, weeknight meals or special family dinners.
Storage Tips
- Store cooked meatballs in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to maintain moisture and texture.
Joanna Gaines Meatballs Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Olive oil for pan-frying, optional
- Marinara sauce optional, for serving
Instructions
Preheat Oven or Skillet
- Preheat oven to 400°F (200°C) if baking, or prepare skillet over medium heat.
Mix Meatball Ingredients
- In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, pepper and Italian seasoning. Mix gently until combined.
Form Meatballs
- Roll mixture into 1–2 inch balls and place on a baking sheet or plate.
Cook Meatballs
- Oven method: Bake for 20–25 minutes until golden brown and cooked through.
- Skillet method: Heat olive oil in a skillet and cook meatballs, turning occasionally, until evenly browned and cooked through.
Serve
- Serve meatballs hot with marinara sauce over pasta, in a sub sandwich, or as an appetizer.
Notes
- Add finely chopped onions or bell peppers to the mixture for extra flavor
- Use half veal or turkey for a lighter version
- Add red pepper flakes for a spicy kick
- Sprinkle additional Parmesan on top before baking
- Serve with garlic bread or a fresh salad
- Freeze uncooked meatballs for up to 2 months
FAQs
1. Can I make these gluten-free?
Yes, use gluten-free breadcrumbs.
2. Can I bake and freeze meatballs?
Yes, freeze after cooking or even uncooked for future meals.
3. Can I use all beef instead of beef and pork?
Yes, but the flavor and tenderness may be slightly different.
4. How do I keep meatballs tender?
Do not overmix the meat; gently combine ingredients.
5. Can I cook meatballs in sauce directly?
Yes, simmer in marinara sauce after searing for extra flavor.
Conclusion
This Joanna Gaines Meatballs Recipe is flavorful, juicy and easy to make. Now you know How to make Joanna Gaines Meatballs step by step.
With simple ingredients and techniques, you can enjoy tender, delicious meatballs anytime.
Try this recipe today for a classic comfort food experience!
Love cooking simple, tasty dishes. Sharing easy recipes, quick meals and kitchen inspiration every day.