If you love smoky, spicy and bold flavors, this Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe is perfect. These wings are grilled until crispy outside and juicy inside, then coated in a smoky chipotle hot sauce.
They are great for BBQ parties, game nights or weekend dinners. This Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe is simple, flavorful and restaurant-quality at home.
If you want to learn how to make Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe, keep reading.
The Secret Behind This Delicious
- The secret is in the grill and the sauce.
- Grilling gives wings a smoky charred flavor.
- A dry rub helps build a crispy outer layer.
- Chipotle peppers add deep smoky heat.
- Honey balances the spice with mild sweetness.
- Another secret is basting the wings while grilling. This layers flavor and keeps them juicy.

Recipe Card Info
- Recipe Name: Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe
- Servings: 4 servings
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Appetizer / Main Dish
- Cuisine: American BBQ
- Calories: 460 kcal per serving
Equipment List
- Grill or grill pan
- Mixing bowls
- Tongs
- Basting brush
- Knife
- Cutting board
- Measuring spoons
- Saucepan
Ingredients You Need for Grilled Chicken Wings
Here are the ingredients for Grilled Chicken Wings:
Wings
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Chipotle Hot Sauce
- 3–4 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- ½ teaspoon cumin
- Salt to taste
Instructions
1. Prepare the Wings
Pat chicken wings dry using paper towels.
2. Season the Wings
Mix salt, pepper, paprika, garlic powder, and onion powder. Rub onto wings.
3. Preheat Grill
Heat grill to medium-high heat.
4. Start Grilling
Place wings on grill and cook for 10–12 minutes per side.
5. Make the Sauce
Blend chipotle peppers, adobo sauce, honey, garlic, cumin, and lime juice.
6. Heat Sauce
Warm sauce in a small pan and stir in butter until smooth.
7. Check Wings
Make sure wings are crispy and fully cooked inside.
8. Coat Wings
Brush chipotle hot sauce over grilled wings.
9. Final Grill Touch
Grill for 2 more minutes to caramelize sauce.
10. Serve Hot
Remove from grill and serve immediately.
Expert Tips & Variations
- Use charcoal grill for extra smoky flavor.
- Marinate wings overnight for deeper taste.
- Add more chipotle for extra heat.
- Use maple syrup instead of honey for sweetness.
- Serve with ranch or blue cheese dip.
- Flip wings often for even cooking.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 460 kcal |
| Protein | 32g |
| Carbohydrates | 12g |
| Fat | 30g |
| Fiber | 2g |
Nutrition values are approximate.
Serving Suggestions
These wings taste great with:
- Coleslaw
- French fries
- Corn on the cob
- Garlic bread
- Cold beer or soda
Perfect for BBQ nights and parties.
Storage & Reheating Tips
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
- Reheat in oven at 375°F for 10 minutes.
- Avoid microwaving to keep crisp texture.
- Sauce can be stored separately for better flavor.

Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe
Ingredients
Wings
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Chipotle Hot Sauce
- 3 –4 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon lime juice
- 1 teaspoon garlic minced
- ½ teaspoon cumin
- Salt to taste
Instructions
Prepare the Wings
- Pat chicken wings dry using paper towels.
Season the Wings
- Mix salt, pepper, paprika, garlic powder and onion powder. Rub onto wings.
Preheat Grill
- Heat grill to medium-high heat.
Start Grilling
- Place wings on grill and cook for 10–12 minutes per side.
Make the Sauce
- Blend chipotle peppers, adobo sauce, honey, garlic, cumin and lime juice.
Heat Sauce
- Warm sauce in a small pan and stir in butter until smooth.
Check Wings
- Make sure wings are crispy and fully cooked inside.
Coat Wings
- Brush chipotle hot sauce over grilled wings.
Final Grill Touch
- Grill for 2 more minutes to caramelize sauce.
Serve Hot
- Remove from grill and serve immediately.
Notes
- Use charcoal grill for extra smoky flavor.
- Marinate wings overnight for deeper taste.
- Add more chipotle for extra heat.
- Use maple syrup instead of honey for sweetness.
- Serve with ranch or blue cheese dip.
- Flip wings often for even cooking.
FAQs About Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe
Can I bake these wings instead of grilling?
Yes. Bake at 425°F for 35–40 minutes.
How spicy is chipotle sauce?
It is medium spicy but can be adjusted.
Can I make sauce ahead of time?
Yes. Store it in the fridge for up to 5 days.
Can I use frozen wings?
Yes, but thaw completely before cooking.
What if I don’t have a grill?
Use a grill pan or oven broiler.
Conclusion
This Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe is smoky, spicy and full of bold flavor. It is easy to prepare and perfect for any gathering.
Now you know how to make Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe at home. Try it once and enjoy restaurant-style wings anytime.

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