Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe
If you love smoky, spicy and bold flavors, this Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe is perfect.
Ingredients
Wings
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Chipotle Hot Sauce
- 3 –4 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon lime juice
- 1 teaspoon garlic minced
- ½ teaspoon cumin
- Salt to taste
Instructions
Prepare the Wings
- Pat chicken wings dry using paper towels.
Season the Wings
- Mix salt, pepper, paprika, garlic powder and onion powder. Rub onto wings.
Preheat Grill
- Heat grill to medium-high heat.
Start Grilling
- Place wings on grill and cook for 10–12 minutes per side.
Make the Sauce
- Blend chipotle peppers, adobo sauce, honey, garlic, cumin and lime juice.
Heat Sauce
- Warm sauce in a small pan and stir in butter until smooth.
Check Wings
- Make sure wings are crispy and fully cooked inside.
Coat Wings
- Brush chipotle hot sauce over grilled wings.
Final Grill Touch
- Grill for 2 more minutes to caramelize sauce.
Serve Hot
- Remove from grill and serve immediately.
Notes
- Use charcoal grill for extra smoky flavor.
- Marinate wings overnight for deeper taste.
- Add more chipotle for extra heat.
- Use maple syrup instead of honey for sweetness.
- Serve with ranch or blue cheese dip.
- Flip wings often for even cooking.