This Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe is juicy, flavorful and perfect for any meal. It is great for BBQs, family dinners or quick lunches.
Many people love this Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe because it is simple and packed with bold taste. The chicken is marinated with spices and grilled until tender.
The creamy peanut sauce makes it even more delicious. Today, you will learn How to make Easy Grilled Thai Chicken Skewers step by step in a very easy way.
The Secret Behind This Delicious
- The secret is marinating the chicken well. It adds deep flavor and keeps it juicy.
- Another secret is grilling on medium heat. This prevents burning and keeps chicken tender.
- Peanut sauce adds creamy and rich taste.
- Fresh lime juice gives a bright flavor.

Recipe Card info
- Recipe Name: Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe
- Servings: 4
- Prep Time: 20 mins
- Marination Time: 1 hour
- Cook Time: 15 mins
- Total Time: 1 hour 35 mins
- Course: Main Course / Appetizer
- Cuisine: Thai
- Calories: 420 kcal per serving
Equipment List
- Skewers (wooden or metal)
- Grill pan or outdoor grill
- Mixing bowls
- Knife
- Cutting board
- Brush (optional)
Ingredients You Need for Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe
For the chicken:
- 500g chicken breast or thighs, cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons coconut milk
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon turmeric powder (optional)
- Juice of 1 lime
For the peanut sauce:
- ½ cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- ½ cup coconut milk
- 1 teaspoon chili paste (optional)
Instructions
- Prepare the marinade
In a bowl, mix soy sauce, fish sauce, coconut milk, garlic, ginger, sugar and lime juice. - Marinate chicken
Add chicken pieces and mix well. Cover and refrigerate for at least 1 hour. - Soak skewers
If using wooden skewers, soak them in water for 20 minutes to prevent burning. - Prepare peanut sauce
Mix peanut butter, soy sauce, honey, lime juice, coconut milk and chili paste until smooth. - Thread chicken
Thread marinated chicken pieces onto skewers evenly. - Preheat grill
Heat grill or pan on medium heat and lightly oil it. - Grill chicken
Cook skewers for 12 to 15 minutes, turning occasionally until fully cooked. - Baste for flavor
Brush with leftover marinade during grilling for extra taste. - Check doneness
Ensure chicken is cooked through and slightly charred outside. - Serve hot
Serve with peanut sauce on the side for dipping.
Expert Tips & Variations
- Use chicken thighs for juicier results
- Do not overcook chicken
- Add vegetables to skewers
- Use almond butter if no peanut butter
- Add more chili for spice
- Grill on charcoal for smoky flavor
- Use air fryer if no grill
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 30 g |
| Carbohydrates | 12 g |
| Fat | 26 g |
| Fiber | 2 g |
Serving Suggestions
- Serve this Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe with rice or noodles.
- Add fresh salad or cucumber slices.
- Top with chopped peanuts and herbs.
Storage & Reheating Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently in a pan or microwave.
- Peanut sauce can be stored separately in the fridge.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe
Ingredients
For the chicken:
- 500 g chicken breast or thighs cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons coconut milk
- 1 tablespoon brown sugar
- 2 garlic cloves minced
- 1 teaspoon ginger grated
- 1 teaspoon turmeric powder optional
- Juice of 1 lime
For the peanut sauce:
- ½ cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- ½ cup coconut milk
- 1 teaspoon chili paste optional
Instructions
Prepare the marinade
- In a bowl, mix soy sauce, fish sauce, coconut milk, garlic, ginger, sugar and lime juice.
Marinate chicken
- Add chicken pieces and mix well. Cover and refrigerate for at least 1 hour.
Soak skewers
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
Prepare peanut sauce
- Mix peanut butter, soy sauce, honey, lime juice, coconut milk and chili paste until smooth.
Thread chicken
- Thread marinated chicken pieces onto skewers evenly.
Preheat grill
- Heat grill or pan on medium heat and lightly oil it.
Grill chicken
- Cook skewers for 12 to 15 minutes, turning occasionally until fully cooked.
Baste for flavor
- Brush with leftover marinade during grilling for extra taste.
Check doneness
- Ensure chicken is cooked through and slightly charred outside.
Serve hot
- Serve with peanut sauce on the side for dipping.
Notes
- Use chicken thighs for juicier results
- Do not overcook chicken
- Add vegetables to skewers
- Use almond butter if no peanut butter
- Add more chili for spice
- Grill on charcoal for smoky flavor
- Use air fryer if no grill
FAQs about Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe
1. Can I bake instead of grill?
Yes, bake in oven at 200°C for about 20 minutes until fully cooked.
2. Can I make peanut sauce ahead of time?
Yes, store in fridge for up to 4 days.
3. Can I use beef instead of chicken?
Yes, beef or shrimp also works well.
4. How do I keep chicken juicy?
Do not overcook and use a good marinade.
5. Can I make it less spicy?
Yes, skip chili paste or reduce quantity.
Conclusion
This Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe is juicy, flavorful and easy to make. It is perfect for any occasion.
Now you know How to make Easy Grilled Thai Chicken Skewers step by step. The Ingredients for Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe are simple and easy.
Try this recipe today and enjoy a delicious homemade meal with your family.

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