Joanna Gaines Oatmeal Cream Pies Recipe

This Joanna Gaines Oatmeal Cream Pies Recipe is soft, chewy and filled with sweet creamy filling. It is a nostalgic dessert that tastes just like bakery-style treats.

Many people love this Joanna Gaines Oatmeal Cream Pies Recipe because it is rich, soft and perfect for snacks or desserts. The oatmeal cookies are tender and the cream filling is smooth and sweet.

Today, you will learn How to make Joanna Gaines Oatmeal Cream Pies step by step in a very easy way.

The Secret Behind This Delicious

• The secret is using brown sugar. It makes cookies soft and chewy.
• Another secret is not overbaking. Soft cookies are key for cream pies.
• The filling must be fluffy and creamy.
• Chilling helps everything set perfectly.

Recipe Card info

• Recipe Name: Joanna Gaines Oatmeal Cream Pies Recipe
• Servings: 10 cream pies
• Prep Time: 20 mins
• Cook Time: 12 mins
• Total Time: 32 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per cream pie

Equipment List

• Mixing bowls
• Baking tray
• Electric mixer or whisk
• Parchment paper
• Spatula
• Cookie scoop

Ingredients You Need for Joanna Gaines Oatmeal Cream Pies Recipe

For the cookies:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup butter (softened)
• ¾ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups rolled oats

For the cream filling:

• ½ cup butter (softened)
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk

Instructions

1. Preheat oven
   Set oven to 180°C and line a baking tray with parchment paper.
2. Mix dry ingredients
   In a bowl, mix flour, baking soda, salt and cinnamon.
3. Cream butter and sugar
   Beat butter, brown sugar and white sugar until light and fluffy.
4. Add egg and vanilla
   Mix in egg and vanilla until smooth and creamy.
5. Combine mixtures
   Add dry ingredients into wet mixture and stir gently.
6. Add oats
   Fold in rolled oats until evenly mixed.
7. Shape cookies
   Scoop dough into small rounds on baking tray.
8. Bake cookies
   Bake for 10 to 12 minutes until edges are lightly golden.
9. Make cream filling
   Beat butter, powdered sugar, vanilla and cream until fluffy.
10. Assemble pies
    Spread cream on one cookie and sandwich with another cookie.

Expert Tips & Variations

• Do not overbake cookies
• Use soft butter for filling
• Chill filling for firmer texture
• Add cinnamon for extra warmth
• Use honey for natural sweetness
• Add chocolate chips for variation
• Store in fridge for best texture

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	3 g
Carbohydrates	45 g
Fat	14 g
Sugar	28 g

Serving Suggestions

• Serve this Joanna Gaines Oatmeal Cream Pies Recipe chilled or at room temperature.
• Perfect with milk, tea or coffee.
• Great for parties or lunchbox treats.

Storage & Reheating Tips

• Store in airtight container for up to 4 days.
• Keep in fridge for longer freshness.
• Do not microwave cream filling.

FAQs about Joanna Gaines Oatmeal Cream Pies Recipe

1. Can I make cookies ahead of time?
Yes, bake cookies a day before and assemble later.

2. Can I freeze oatmeal cream pies?
Yes, freeze for up to 2 months in airtight container.

3. Why are my cookies dry?
They may be overbaked or lack enough butter.

4. Can I use quick oats?
Yes, but rolled oats give better texture.

5. How do I make filling thicker?
Add more powdered sugar or chill before using.

Conclusion

This Joanna Gaines Oatmeal Cream Pies Recipe is soft, sweet and full of comforting flavor. It is easy to make at home and perfect for any occasion. Now you know How to make Joanna Gaines Oatmeal Cream Pies step by step.

The Ingredients for Joanna Gaines Oatmeal Cream Pies Recipe are simple and easy. Try this recipe today and enjoy a delicious homemade dessert with your family.