Joanna Gaines Oatmeal Cream Pies Recipe
This Joanna Gaines Oatmeal Cream Pies Recipe is soft, chewy and filled with sweet creamy filling. It is a nostalgic dessert that tastes just like bakery-style treats.
Ingredients
For the cookies:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup butter softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups rolled oats
For the cream filling:
- ½ cup butter softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
Preheat oven
- Set oven to 180°C and line a baking tray with parchment paper.
Mix dry ingredients
- In a bowl, mix flour, baking soda, salt and cinnamon.
Cream butter and sugar
- Beat butter, brown sugar and white sugar until light and fluffy.
Add egg and vanilla
- Mix in egg and vanilla until smooth and creamy.
Combine mixtures
- Add dry ingredients into wet mixture and stir gently.
Add oats
- Fold in rolled oats until evenly mixed.
Shape cookies
- Scoop dough into small rounds on baking tray.
Bake cookies
- Bake for 10 to 12 minutes until edges are lightly golden.
Make cream filling
- Beat butter, powdered sugar, vanilla and cream until fluffy.
Assemble pies
- Spread cream on one cookie and sandwich with another cookie.
Notes
- Do not overbake cookies
- Use soft butter for filling
- Chill filling for firmer texture
- Add cinnamon for extra warmth
- Use honey for natural sweetness
- Add chocolate chips for variation
- Store in fridge for best texture